Try this Banoffee Cheesecake with Toffee Pecan Sauce recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------FILLING------------------------------- 3 md Size ripe bananas; (8oz -peeled weight) 1 tb Lemon juice 3 Eggs; size 1 12 oz Medium fat curd cheese 1 200 gram tub fromage frais 8 oz Caster sugarMMMMM---------------------------SAUCE-------------------------------- 2 oz Butter 3 oz Soft brown sugar 1 1/2 oz Pecan nuts 2 oz Granulated sugar 5 oz Golden syrup 5 oz Double creamMMMMM--------------------------TOPPING------------------------------- 3 md Size ripe bananas 2 tb Lemon juice Preheat oven to 150C/gas mark 2. For the base: Place biscuits in bowl and crush them. Add melted butter and chopped pecan nuts. Mix well and put in cake base. Pre-bake in oven for 15 minutes. For the filling: Blend bananas and lemon juice in processor until smooth then simply add the rest of the filling ingredients. Blend and pour over biscuit base. Bake on middle shelf of oven for 1 hour. For the sauce: In a saucepan, place butter, sugars and syrup and over a low heat let everything dissolve completely. Pour in cream and stir until smooth. Add the chipped pecan nuts and stir. Remove from the heat and allow to cool completely before pouring into a jug ready for serving. Decorate with slices of banana that have been soaked in lemon juice and serve with the sauce. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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Serving Size: 1 Serving (240g) | ||
Recipe Makes: 1 | ||
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Calories: 1198 | ||
Calories from Fat: 953 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 105.9g | 141 % | |
Saturated Fat 47.8g | 239 % | |
Monounsaturated Fat 38.5g | ||
Polyunsanturated Fat 12.8g | ||
Cholesterol 182.9mg | 56 % | |
Sodium 1240.3mg | 43 % | |
Potassium 705.5mg | 19 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 55g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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