Try this Baptist Pound Cake recipe, or contribute your own.
Suggest a better descriptionCream together sugar, butter, and shortening; add eggs, one at a time. Mix well after each. Sift flour, baking powder, and salt; add alternately with milk and flour to first mixture. Add flavorings. Grease and flour pan. Place in cold over. Turn heat to 350F, and bake 1/2 hour. then turn heat to 325F and bake 40 minutes more. Let stand 5 minutes after taking from oven.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 1004 | ||
Calories from Fat: 178 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.8g | 26 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 6.2mg | 2 % | |
Sodium 143.4mg | 5 % | |
Potassium 56mg | 1 % | |
Total Carbohydrate 207.9g | 61 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 206.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1004
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