Combine all ingredients in a large mixing bowl and mix together holding back on some of the flour until you see that it is needed. Knead dough 5-10 minutes or until dough is smooth. Cover and let rise until double in size. Punch down and form into desired shapes-baquettes,round loaves etc. Bake at 375* 20-30 minutes depending on loaf size. By adding fresh chopped herbs and some roasted garlic to this dough you can come up with some very flavory breads. >From: BakerBW@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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|Serving Size: 1 Serving (5067g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 492 (13%)|
|Amt Per Serving||% DV|
|Total Fat 54.7g||73 %|
|Saturated Fat 9.3g||46 %|
|Monounsaturated Fat 27.3g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 0mg||0 %|
|Sodium 642.4mg||22 %|
|Potassium 23146.5mg||609 %|
|Total Carbohydrate 660.5g||194 %|
|Dietary Fiber 295.7g||1183 %|
|Sugars, other 364.8g|
|Protein 390.9g||558 %|
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Calories per serving: 3908
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