Melt margarine in baking dish. Add the remaining ingredients (not the bread) ending with the shrimp. Bake at 450? for 15-20 minutes.
Serve with hard crust bread like French, Sour Dough or Italian - dip in broth.
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|Serving Size: 1 Serving (320g)|
|Recipe Makes: 6|
|Calories from Fat: 235 (43%)|
|Amt Per Serving||% DV|
|Total Fat 26.1g||35 %|
|Saturated Fat 5g||25 %|
|Monounsaturated Fat 10.9g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 227mg||70 %|
|Sodium 936mg||32 %|
|Potassium 520.6mg||14 %|
|Total Carbohydrate 39.3g||12 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 36g|
|Protein 37.4g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 549
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