Classic party food
Combine first 5 ingrediants. Shape into balls and place in casserole dish. Combine remaining ingredients and pour over meatballs. Bake 35-45 minutes at 475 deg. Makes about 40 depending on size.
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Serving Size: 1 Serving (640g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 454 | ||
Calories from Fat: 132 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 49.5mg | 15 % | |
Sodium 529.8mg | 18 % | |
Potassium 1126.7mg | 30 % | |
Total Carbohydrate 65.3g | 19 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 56.2g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 454
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