In a large skillet, combine the onion, green pepper, barbecue sauce, sugar, liquid smoke, oil and salt. Cook for 30 minutes, stirring occasionally. Pour the sauce over the cooked spaghetti and stir. Top with pork shoulder and serve hot.
Serves 6 to 8.
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|Serving Size: 1 Serving (246g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 169 (30%)|
|Amt Per Serving||% DV|
|Total Fat 18.7g||25 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 11.8g|
|Polyunsanturated Fat 5.3g|
|Cholesterol 0mg||0 %|
|Sodium 257.4mg||9 %|
|Potassium 87mg||2 %|
|Total Carbohydrate 104.3g||31 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 103.5g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 572
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