For sauce, cook onion in hot oil until tender but not brown, add the next 7 ingredients. Simmer uncovered for 15 min or until of nice sauce consistency. Salt and pepper the ribs, lace in accordion style on spit, securing with with holding forks. Put a drip pan under ribs. Attach spit to motor and lower bbq hood. let ribs rotate over slow coals 1 hour or till meat is well done. Last 30 min., brush ribs frequently with sauce and add dampened wood (hickory) chunks to coals for smoke flavor. Recipe By : cu File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1983g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 30 (3%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 9022.3mg||311 %|
|Potassium 6053.4mg||159 %|
|Total Carbohydrate 214.8g||63 %|
|Dietary Fiber 27.9g||111 %|
|Sugars, other 186.9g|
|Protein 23.9g||34 %|
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Calories per serving: 876
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