Try this Bar-Bq Ranch Sauce recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, warm the oil over medium heat. Add the onions, chiles, and garlic, and saute over medium heat until everything is softened. Mix in the remaining ingredients and bring the sauce to a simmer. Cover and cook for 35 to 40 minutes. Allow the sauce to cool briefly. Strain the sauce and puree the solids in a food processor. Return the pureed mixture to the sauce, stirring thoroughly. Refrigerate the sauce overnight to allow the flavors to mingle and mellow. Use the sauce warm or chilled. It keeps for weeks. * Variation: If you prefer a thinner sauce, water this down to your preferred consistency. It will still pack plenty of pizzazz. ~ SOURCE: SMOKE AND SPICE Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin
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Serving Size: 1 Cup (402g) | ||
Recipe Makes: 4 | ||
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Calories: 308 | ||
Calories from Fat: 53 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1352.1mg | 47 % | |
Potassium 1467.9mg | 39 % | |
Total Carbohydrate 65.8g | 19 % | |
Dietary Fiber 7.1g | 29 % | |
Sugars, other 58.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 308
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