Bar Cheeze a la Win Shooters
Try this Bar Cheeze a la Win Shooters recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/2 lb Unsalted butter at room t
- 1/8 pt Tabasco hot red pepper sauce
- 1 Few drops of red and yell
- 8 oz Pkg cream cheese; softened
- 5 oz Bottle prepared horseradi
- 1 lb Velveeta cheese; (no substit
- 2 pt Onion juice
- 1/4 Melted and strained bacon gr
INSTRUCTIONS
Place all ingredients in top of double boiler over simmering water. Stir occasionally until melted and smooth. The mixture will look coarse in texture. For best results put it through blender; using on/off speed on high for two or three minutes until satiny smooth. If you do not have a blender; use electric mixer on high speed, beating until smooth. Pour into refrigerator containers. Keeps well up to four or five weeks if tightly covered and refrigerated. Freezes well up to six months. Makes about a quart, which wont last long!
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (141g) | ||
| Recipe Makes: 12 Servings | ||
|
|
||
| Calories: 21 | ||
| Calories from Fat: 0 (0%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.1g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2.1mg | 0 % | |
| Potassium 77.9mg | 2 % | |
| Total Carbohydrate 5g | 1 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 4.1g | ||
| Protein 0.6g | 1 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 21
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.