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Suggest a better descriptionPreheat oven to 350 degrees. On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture. This recipe yields 4 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9106 broadcast 04-13-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton
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Serving Size: 1 Serving (594g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3415 | ||
Calories from Fat: 2711 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 301.2g | 402 % | |
Saturated Fat 23.3g | 116 % | |
Monounsaturated Fat 191.1g | ||
Polyunsanturated Fat 72.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6984.9mg | 241 % | |
Potassium 4421.5mg | 116 % | |
Total Carbohydrate 114.7g | 34 % | |
Dietary Fiber 69.5g | 278 % | |
Sugars, other 45.2g | ||
Protein 126.4g | 181 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3415
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