Preheat oven to 350 degrees. On a baking sheet spread almonds and toast in middle of oven until golden, about 12 to 15 minutes. While nuts are toasting, in a large bowl toss together remaining ingredients. Toss nuts with rosemary mixture. This recipe yields 4 cups. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-9106 broadcast 04-13-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com -or- MAD-SQUAD@prodigy.net 10-10-1998 Recipe by: Sara Moulton
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|Serving Size: 1 Serving (594g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2711 (79%)|
|Amt Per Serving||% DV|
|Total Fat 301.2g||402 %|
|Saturated Fat 23.3g||116 %|
|Monounsaturated Fat 191.1g|
|Polyunsanturated Fat 72.5g|
|Cholesterol 0mg||0 %|
|Sodium 6984.9mg||241 %|
|Potassium 4421.5mg||116 %|
|Total Carbohydrate 114.7g||34 %|
|Dietary Fiber 69.5g||278 %|
|Sugars, other 45.2g|
|Protein 126.4g||181 %|
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Calories per serving: 3415
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