Bar one Cheesecake
by Scretten
A delicious baked cheesecake with a bar one topping
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INGREDIENTS
- 250 gram Tennis biscuits ; crushed
- 100 grams Butter ; melted
- 500 grams Cream cheese
- 300 grams Sour cream
- 3 large Eggs
- 2 large Bar ones ; cut into pieces
- 125 ml Cream
INSTRUCTIONS
1. Preheat the oven to 160°C. Whizz or process the biscuits until crumbs form. Add the melted butter and process until combined.
2. Press the crumbs into the base of a 22cm springform tin. Refrigerate.
3. Blend the cream cheese, sour cream and castor sugar. Beat in the eggs.
4. Pour the mixture onto the biscuit base. Place on a baking tray and bake for 1 hour. Cool slightly in the oven.
5. For the Bar One topping, melt the chocolate and cream in the top of a double boiler (don’t try to do this without a double boiler
or the chocolate will burn). Stir well until smooth.
6. When smooth, spread carefully over the cheesecake. Refrigerate for a day before serving.
NOTES
Spread the bar one over the cake when it is still hot so it sets into the cheesecake. If you allow it to cool a bit first, once set the bar one slides off the cheesecake and this is very messy!!!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (196g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 568 | ||
| Calories from Fat: 437 (77%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 48.6g | 65 % | |
| Saturated Fat 25.5g | 127 % | |
| Monounsaturated Fat 14g | ||
| Polyunsanturated Fat 4g | ||
| Cholesterol 277.5mg | 85 % | |
| Sodium 686mg | 24 % | |
| Potassium 306.7mg | 8 % | |
| Total Carbohydrate 21.2g | 6 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 20.8g | ||
| Protein 13.5g | 19 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 568
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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