Place fruit in large bowl. Pour tea over fruit. Add brown sugar and mix well. Cover and let stand at room temperature overnight. Preheat oven to 325F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined. Spoon dough into prepared loaf pan. Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead. Wrap tightly and store at room temperature. Bon Appetit March 1991
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|Serving Size: 1 Serving (1587g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 60 (2%)|
|Amt Per Serving||% DV|
|Total Fat 6.6g||9 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.6g|
|Cholesterol 2.4mg||1 %|
|Sodium 7982.9mg||275 %|
|Potassium 1432.7mg||38 %|
|Total Carbohydrate 922.3g||271 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 902.6g|
|Protein 62.8g||90 %|
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Calories per serving: 3984
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