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Name: Barbara Hibbs' Pot Roast
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 4
Cuisine: American
Ingredients: 3 pound Chuck Roast can be frozen; 1 Garlic salt; 1 Celery salt; 1 Worcestershire sauce; 1 package Onion and mushroom soup mix; 1 cup Water; 6 Red potatoes quartered; 1 bag Baby carrots; 1 Onion

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INGREDIENTS

3 pound Chuck Roast ; can be frozen
1 Garlic salt
1 Celery salt
1 Worcestershire sauce
1 package Onion and mushroom soup mix
1 cup Water
6 Red potatoes ; quartered
1 bag Baby carrots
1 Onion

Servings

INSTRUCTIONS

Put roast in crock pot. Sprinkle with galic salt, celery salt, pepper, worchestershire or other seasonings. Put one envelope of onion and mushroom soup mix over the roast. Add potatoes and carrots. Pour in 1 cup water. Cook on low for 8 hours.

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Nutrition

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Serving Size: 1 Serving (721g)
Recipe Makes: 4 Servings

Calories: 1082
Calories from Fat: 555 (51%)

Amt Per Serving		% DV

	Total Fat 61.6g	82 %
	Saturated Fat 24.8g	124 %
	Monounsaturated Fat 26.2g
	Polyunsanturated Fat 2.5g
Cholesterol 224.5mg		69 %
Sodium 309.6mg		11 %
Potassium 2480.9mg		65 %
Total Carbohydrate 57.8g		17 %
	Dietary Fiber 5.9g	24 %
	Sugars, other 51.9g
Protein 71.8g		103 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1082

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