A cold vegetable soup.

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Name: Barbara Kafka's Gazpacho
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1/2 Bermuda Onion peeled and chopped; 1 1/2 Cucumbers peeled and chopped; 2 Sweet peppers seeded and cut into eighths; 6 Medium to large Tomatoes peeled and cut into eighths; 5 Large garlic cloves; 3-4 cups Tomato juice; 1/2 cup Light olive oil; 3/4 teaspoon Chili powder; 1 tablespoon Kosher Salt

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INGREDIENTS

1/2 Bermuda Onion ; peeled and chopped
1 1/2 Cucumbers ; peeled and chopped
2 Sweet peppers ; seeded and cut into eighths
6 Medium to large Tomatoes ; peeled and cut into eighths
5 Large garlic cloves
3-4 cups Tomato juice
1/2 cup Light olive oil
3/4 teaspoon Chili powder
1 tablespoon Kosher Salt

Servings

INSTRUCTIONS

With the metal blade in place, add the onion to the bowl. Process until finely chopped. Transfer onion to a large bowl. Repeat with cucumbers, then with green peppers, adding each to bowl with the onion. Process remaining tomato with garlic, tomato juice, olive oil and chili powder until a smooth liquid is formed. Combine with chopped vegetables and chill in a covered container. Before serving, taste for salt. If texture is too thick, add more tomato juice. Makes about 1 1/2 quarts.

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Nutrition

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Serving Size: 1 Serving (879g)
Recipe Makes: 1 Servings

Calories: 1145
Calories from Fat: 986 (86%)

Amt Per Serving		% DV

	Total Fat 109.5g	146 %
	Saturated Fat 15.2g	76 %
	Monounsaturated Fat 78.9g
	Polyunsanturated Fat 11.8g
Cholesterol 0mg		0 %
Sodium 3663.2mg		126 %
Potassium 1330.6mg		35 %
Total Carbohydrate 41.7g		12 %
	Dietary Fiber 8.9g	35 %
	Sugars, other 32.8g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1145

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