Combine all ingredients in large bowl. Spoon into 5 quart cooker, or 2 3 1/2 quart cookers. Cover. Cook on low 6-8 hours or high 3-4 hours. Slice meat into thin slices and serve in barbecue sauce over mashed potatoes or rice.
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|Serving Size: 1 serving (305g)|
|Recipe Makes: 10|
|Calories from Fat: 296 (54%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 13.2g||66 %|
|Monounsaturated Fat 14g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 119.8mg||37 %|
|Sodium 472.5mg||16 %|
|Potassium 802.4mg||21 %|
|Total Carbohydrate 25.1g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 24g|
|Protein 35.8g||51 %|
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Calories per serving: 545
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