From Faye Davis
1. Brown meat and onion and pour off grease.
2. Spray casserole dish with Pam.
3. Mix all ingredients in 1 1/2 quart casserole dish.
4. Bake at 350 degrees F for 30 minutes.
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Serving Size: 1 Serving (81g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 163 | ||
Calories from Fat: 103 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 40.3mg | 12 % | |
Sodium 228.1mg | 8 % | |
Potassium 239.6mg | 6 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 4.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 163
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