This saucy sandwich is perfect to tote to potlucks. To transport the mixture and keep it warm, wrap the slow cooker in several layers of towels.

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Name: Barbecue Brisket Sandwiches
Prep time: 30 min
Cook time: 5 h
Total time: 5 h 30 min
Yield: 8
Cuisine: American
Ingredients: 3 pound Beef brisket; 1/2 cup Water; 3 tablespoon Vinegar; 2 tablespoon Worcestershire sauce; 1 teaspoon Ground cumin; 2 cups Barbecue sauce; 8 Kaiser rolls , split & toasted; Dill pickle slices , (optional); Red onion slices , (optional); Additional barbecue sauce , (optional)

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INGREDIENTS

3 pound Beef brisket
1/2 cup Water
3 tablespoon Vinegar
2 tablespoon Worcestershire sauce
1 teaspoon Ground cumin
2 cups Barbecue sauce
8 Kaiser rolls ; , split & toasted
Dill pickle slices ; , (optional)
Red onion slices ; , (optional)
Additional barbecue sauce ; , (optional)

Servings

INSTRUCTIONS

Trim fat from brisket. Cut brisket, if necessary, to fit in a 3 1/2- to 4-quart slow cooker. Stir together water, vinegar, Worcestershire sauce, and cumin. Pour over meat. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

Remove the meat from the cooker. Discard cooking liquid. Using two forks to pull, shred meat and return it to the cooker. Stir in barbecue sauce. Cover and cook on high-heat setting for 30 minutes or until heated through. Serve atop split kaiser rolls with pickles, onion, and/or additional sauce, if desired.

NOTES

If you like it with a little heat, you may substitute chili powder in place of the cumin in the recipe.

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Nutrition

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Serving Size: 1 Serving (316g)
Recipe Makes: 8 Servings

Calories: 568
Calories from Fat: 152 (27%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 5.3g	26 %
	Monounsaturated Fat 7.2g
	Polyunsanturated Fat 2.1g
Cholesterol 108mg		33 %
Sodium 606.1mg		21 %
Potassium 837.5mg		22 %
Total Carbohydrate 59g		17 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 57.3g
Protein 42.1g		60 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 568

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