Use whatever pizza dough you like, really. You can make your own, or buy dough (some pizzerias will sell theirs but don't advertise it), or you can use store bought. Obviously, it's not as good, but the great thing about it is it's QUICK.
Follow the directions for the pizza crust you decide to use (popular brands include Boboli, Freschetta, and my preference, Pillsbury).
C'mon, it's pizza, how hard is it to make? Top the crust with Barbecue sauce (you can also use a red marinara sauce, which is actually how Hideaway sells it, but I MUCH prefer BBQ), then all the meat and veggies and finally the cheese. Bake according to the directions on your particular dough.
Now, when it comes out of the oven, I sprinkle on the chopped cilantro. This isn't how Hideaway serves it, but when I made this the first time, I was going solely from memory, and I could've sworn they did. Turns out I loved it! So, while not necessary, it's a really nice touch!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (65g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (61%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 5.5g||28 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 27mg||8 %|
|Sodium 213.6mg||7 %|
|Potassium 100.7mg||3 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 8g|
|Protein 6.3g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
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