Preheat oven to 425°. In a large skillet, heat oil over medium
heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce
heat to medium-low; cook 20-25 minutes or until deep golden brown,
Unroll and press dough onto bottom and 1/2-in. up sides of a greased
15x10x1-in. baking pan. Bake 8 minutes.
Spread barbecue sauce over dough; top with chicken, cooked onion,
bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and
garlic powder; top with mozzarella cheese. Bake 8-10 minutes or
until crust is golden and cheese is melted. Yield: 8 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (204g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 259 (55%)|
|Amt Per Serving||% DV|
|Total Fat 28.8g||38 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 11.1g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 61.7mg||19 %|
|Sodium 779.8mg||27 %|
|Potassium 320.9mg||8 %|
|Total Carbohydrate 29.9g||9 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 28.5g|
|Protein 22.8g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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