In a medium bowl, combine chicken, black beans, and corn. In a separate bowl, combine barbecue sauce, mayonnaise, sour cream, salt, and pepper, stir to mix well. Combine chicken mixture and barbecue mixture, stirring to mix well. Cover and refrigerate.
To serve, spoon chicken salad into tortilla chips. Refrigerate and reserve remaining chicken salad for another use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1079g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1504 (61%)|
|Amt Per Serving||% DV|
|Total Fat 167.2g||223 %|
|Saturated Fat 61.2g||306 %|
|Monounsaturated Fat 54g|
|Polyunsanturated Fat 24g|
|Cholesterol 645.9mg||199 %|
|Sodium 2746.5mg||95 %|
|Potassium 2169.7mg||57 %|
|Total Carbohydrate 90g||26 %|
|Dietary Fiber 15.4g||62 %|
|Sugars, other 74.6g|
|Protein 140.7g||201 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2450
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