Heat grill to medium heat.
Add chicken and brush with dressing. Grill 6 - 8 minutes on each side or until done, brushing with 1/4 cup of barbecue sauce the last few minutes. Remove chicken from grill and slice into strips.
Spoon remaining 1/4 cup barbecue sauce down the centers of the tortillas, add chicken, cheese and tomatoes. Fold in the opposite sides of the tortillas and roll them up burrito style.
Grill seam sides down for 5 minutes and turn. Cook an additional 3 - 4 minutes or until golden brown.
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|Serving Size: 1 Serving (2007g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1667 (32%)|
|Amt Per Serving||% DV|
|Total Fat 185.2g||247 %|
|Saturated Fat 62.9g||315 %|
|Monounsaturated Fat 76g|
|Polyunsanturated Fat 33.8g|
|Cholesterol 428.9mg||132 %|
|Sodium 9113.9mg||314 %|
|Potassium 3458.2mg||91 %|
|Total Carbohydrate 634g||186 %|
|Dietary Fiber 36.9g||147 %|
|Sugars, other 597.2g|
|Protein 221.1g||316 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5149
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