Try this Barbecue Crab Sandwich recipe, or contribute your own.
Suggest a better descriptionMix all the ingredients except the muffins together. Refrigerate for at least 1 hour to blend the flavors. Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.
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Serving Size: 1 Serving (436g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 356 | ||
Calories from Fat: 27 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 43.7mg | 13 % | |
Sodium 1792.7mg | 62 % | |
Potassium 1036.5mg | 27 % | |
Total Carbohydrate 61.6g | 18 % | |
Dietary Fiber 6.2g | 25 % | |
Sugars, other 55.5g | ||
Protein 21.3g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 356
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