Saute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups. Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion. Recipe by: http://www.onions.org Posted to KitMailbox Digest by J Pellegrino
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|Serving Size: 1 Serving (10733g)|
|Recipe Makes: 1|
|Calories from Fat: 351 (10%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 17.6g|
|Polyunsanturated Fat 9.8g|
|Cholesterol 0mg||0 %|
|Sodium 54325.4mg||1873 %|
|Potassium 34796.5mg||916 %|
|Total Carbohydrate 787.5g||232 %|
|Dietary Fiber 155.9g||623 %|
|Sugars, other 631.7g|
|Protein 137.9g||197 %|
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Calories per serving: 3599
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