Try this Barbecue Dipping Sauce recipe, or contribute your own.
Suggest a better descriptionSaute onions and garlic in oil in a large saucepan over medium heat until softened. Add remaining ingredients and bring to a boil. Reduce heat to low and simmer until slightly thickened, about 15 minutes. Serve warm. Makes 6 cups. Posted on Kitmailbox 9/98 by JoAnn Pellegrino NOTES : This sauce accompanies the fried onion. Recipe by: http://www.onions.org Posted to KitMailbox Digest by J Pellegrino
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Serving Size: 1 Serving (10733g) | ||
Recipe Makes: 1 | ||
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Calories: 3599 | ||
Calories from Fat: 351 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39g | 52 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 17.6g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 54325.4mg | 1873 % | |
Potassium 34796.5mg | 916 % | |
Total Carbohydrate 787.5g | 232 % | |
Dietary Fiber 155.9g | 623 % | |
Sugars, other 631.7g | ||
Protein 137.9g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3599
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