Barbecue Fondue
by goindians
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INGREDIENTS
- .25 cup flour
- .25 cup butter
- 1 cup heavy cream
- 2.25 cups favorite cheese ; cut into large chunks
- 1 tablespoon garlic
- .75 tablespoon parsley
- 2 each grilled chicken breasts ; cut into bite sized pieces
- 4 each sausages ; grilled and cut into bite sized pieces
- 1 each baguette ; sliced
- mixed vegetables ; for serving
INSTRUCTIONS
Grease and preheat your grill to 350°F. Cook all meats and vegetables to their desired doneness. Set them aside and keep them warm.
Put the butter into a sauce pan and melt it over med-low heat. Add the flour to the liquid butter a little at a time until you have a glue like paste. Add the cream and allow to begin to thicken over the heat.
Place your cast iron skillet on the grill to preheat. We're using the grill to evenly heat the skillet all the way through so it will keep the cheese fondue hot. When the flour mixture is beginning to thicken pour it in to the cast iron skillet. Add the cheeses to this mixture. As the cheese begins to melt, add the garlic and parsley. Season to taste with pepper.
When the cheese is melted to your satisfaction, remove it from the grill and place the cast iron skillet onto a well insulated pot holder.
Use the vegetables, meat and bread to dip into the cheese, being careful of the flying forks and hot pan. Enjoy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (204g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 704 | ||
| Calories from Fat: 551 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.3g | 82 % | |
| Saturated Fat 27.4g | 137 % | |
| Monounsaturated Fat 23.1g | ||
| Polyunsanturated Fat 5.9g | ||
| Cholesterol 175.9mg | 54 % | |
| Sodium 1046.3mg | 36 % | |
| Potassium 390.2mg | 10 % | |
| Total Carbohydrate 15g | 4 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 14.8g | ||
| Protein 22.9g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 704
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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