Try this Barbecue French Bread Pizza recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees. Cut bread in half lenthwise. Place, cut side up, on ungreased cookie sheet. In small bowl, combine oil and garlic. Brush on cut surface of bread halves. In medium saucepan, combine pork, onion and barbecue sauce. Cook 5-8 minutes or until mixture is hot and onion is tender, stirring frequently. Spoon pork mixture evenly onto each bread half; top with cheese. Bake at 375 for 15-20 minutes or until cheese is melted. CALORIES: 470 SODIUM: 920MG CHOLESTEROL: 65MG FAT: 20G CARBOHYDRATE: 45G SAT: 8G From
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 93 | ||
Calories from Fat: 41 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 46.7mg | 2 % | |
Potassium 74.9mg | 2 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 12.6g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 93
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