Cut fish into fillets and place in a single layer in a shallow pan. Combine the remaining ingredients, mix well and pour over the fish. Marinate for 30 minutes, turning the fillets once or twice to be sure they are well coated. Grill fish, reserving the sauce to pour over the fillets before serving. From the files of Al Rice, North Pole Alaska. Feb 1994
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|Serving Size: 1 Serving (1057g)|
|Recipe Makes: 1|
|Calories from Fat: 270 (23%)|
|Amt Per Serving||% DV|
|Total Fat 30g||40 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 286.7mg||88 %|
|Sodium 1829.5mg||63 %|
|Potassium 4411.5mg||116 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 18.6g|
|Protein 189.9g||271 %|
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Calories per serving: 1151
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