1. Preheat a grill to medium.
2. Grill 8 hot dogs, turning, until lightly charred in spots, 5-7 minutes, brushing with barbecue sauce during the last minute of cooking.
3. Toast buns on the grill until marked, about 30 seconds.
4. Serve with hot dogs on the toasted buns with assorted toppings.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 160 (44%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 27.7mg||9 %|
|Sodium 820.4mg||28 %|
|Potassium 178.7mg||5 %|
|Total Carbohydrate 39.6g||12 %|
|Dietary Fiber 1.4g||5 %|
|Sugars, other 38.2g|
|Protein 12g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 366
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