Mix first seven ingredients well and place into two loaf pans. Heat last four ingredients over stove, mixing well until heated. Pour over meat loaves. Bake at 350 degrees for 1 to 1 1/2 hours.
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 379 (56%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 17.5g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 462.7mg||142 %|
|Sodium 1231.9mg||42 %|
|Potassium 717.9mg||19 %|
|Total Carbohydrate 36.2g||11 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 35.1g|
|Protein 38.8g||55 %|
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Calories per serving: 681
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