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|Serving Size: 1 serving(s) (182g)|
|Recipe Makes: 4 serving(s)|
|Calories from Fat: 54 (23%)|
|Amt Per Serving||% DV|
|Total Fat 6g||8 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 70.3mg||22 %|
|Sodium 212mg||7 %|
|Potassium 517.5mg||14 %|
|Total Carbohydrate 16.2g||5 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 15.5g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 233
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