For those days when you are on the go, let dinner cook for you and come home to the wonderful smell of barbecue ribs ready to eat! They are so tender when they're done, they are practically falling off the bone !

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Name: Barbecue Pork Ribs
Prep time: 30 min
Total time: 6 h
Yield: 5
Cuisine: American
Ingredients: 3 1/2 pounds Country style pork ribs; 1 cup Catsup; 1/2 cup Onion finely chopped; 1/4 cup Brown sugar; 1 tablespoon Worcestershire sauce; 1/2 teaspoon Chili powder; 1/2 teaspoon Liquid smoke; 1/4 teaspoon Garlic powder; 1/4 teaspoon Hot pepper sauce

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INGREDIENTS

3 1/2 pounds Country style pork ribs
1 cup Catsup
1/2 cup Onion ; finely chopped
1/4 cup Brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon Chili powder
1/2 teaspoon Liquid smoke
1/4 teaspoon Garlic powder
1/4 teaspoon Hot pepper sauce

Servings

INSTRUCTIONS

Place ribs in a 3 1/2 to 4 quart slow cooker.

In a small bowl, combine the remaining ingredients. Pour sauce over ribs & turn to coat. Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.

Transfer ribs to a serving platter & cover to keep warm. Skim fat from surface of sauce and pour sauce into a medium saucepan. Bring sauce to boiling and then reduce heat slightly. Boil gently, uncovered, until thickened to desired consistency, for 5 to 7 minutes. Serve sauce with ribs.

This goes nicely with baked beans and/or coleslaw on the side.

NOTES

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Nutrition

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Serving Size: 1 Serving (567g)
Recipe Makes: 4 Servings

Calories: 900
Calories from Fat: 344 (38%)

Amt Per Serving		% DV

	Total Fat 38.3g	51 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 16g
	Polyunsanturated Fat 5.2g
Cholesterol 235mg		72 %
Sodium 2650.7mg		91 %
Potassium 1909.9mg		50 %
Total Carbohydrate 77.6g		23 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 76.7g
Protein 65.3g		93 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 900

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