Place ribs in a 3 1/2 to 4 quart slow cooker.
In a small bowl, combine the remaining ingredients. Pour sauce over ribs & turn to coat. Cover and cook on low heat setting for 10 to 12 hours or on high heat setting for 5 to 6 hours.
Transfer ribs to a serving platter & cover to keep warm. Skim fat from surface of sauce and pour sauce into a medium saucepan. Bring sauce to boiling and then reduce heat slightly. Boil gently, uncovered, until thickened to desired consistency, for 5 to 7 minutes. Serve sauce with ribs.
This goes nicely with baked beans and/or coleslaw on the side.
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|Serving Size: 1 Serving (567g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 344 (38%)|
|Amt Per Serving||% DV|
|Total Fat 38.3g||51 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 235mg||72 %|
|Sodium 2650.7mg||91 %|
|Potassium 1909.9mg||50 %|
|Total Carbohydrate 77.6g||23 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 76.7g|
|Protein 65.3g||93 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 900
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