Original recipe from MyRecipes: http://www.myrecipes.com/recipe/barbecue-roasted-salmon
1. Combine first 3 ingredients in a zip-top plastic bag; seal
and marinate in refrigerator 1 hour, turning occasionally.
2. Preheat oven to 400F.
3. Remove fish from bag; discard marindade. Combine sugar and
next 5 ingredients (sugar thru cinnamon) in a bowl. Rub over
fish; place in an 11 x 7 baking dish coated with cooking spray.
Bake at 400 for 12 minutes or until fish flakes easily.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (46g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 78 | ||
Calories from Fat: 8 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.5mg | 1 % | |
Potassium 65.8mg | 2 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 16.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 78
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