Barbecue Sauce For Bbq
by LU20
sauce and seasonig
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INGREDIENTS
- 1 cup Ketchup
- 6 tablespoons apple cider vinegar
- 1/4 cup cola
- 2 tablespoons Worcestershire Sauce
- 1 tablespoon cane syrup
- 1 teaspoon Garlic ; chopped
- 1/2 teaspoon onion ; finely grated
- 1/4 teaspoon Ground ginger
- 3 tablespoons dark brown sugar
- 1/4 teaspoon Salt
INSTRUCTIONS
Place ketchup, vinegar, cola, Worcestershire, cane syrup, garlic, onion, ginger, dark brown sugar, and salt in a blender or food processor and blend on low until mixture is combined. Set aside to use with short ribs. Sauce may be made up to 1 week in advance and refrigerated in an airtight, non-reactive container.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 recipe (490g) | ||
| Recipe Makes: 4 | ||
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| Calories: 510 | ||
| Calories from Fat: 8 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.8g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.1g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3041.4mg | 105 % | |
| Potassium 1354.2mg | 36 % | |
| Total Carbohydrate 127.1g | 37 % | |
| Dietary Fiber 1.2g | 5 % | |
| Sugars, other 125.9g | ||
| Protein 4.7g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 510
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