Try this Barbecue Sauce for Chicken recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. Makes about 4 cups. Scanned & Proofed by Gene Johnston (ejohnston@mailexcite.com) Recipe by: Meco Barbecue & Smoker Cookbook Posted to MC-Recipe Digest V1 #893 by "Eugene Johnston"
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Serving Size: 1 Serving (1202g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6529 | ||
Calories from Fat: 6508 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 723.1g | 964 % | |
Saturated Fat 241.1g | 1205 % | |
Monounsaturated Fat 285.2g | ||
Polyunsanturated Fat 163.4g | ||
Cholesterol 788.5mg | 243 % | |
Sodium 922mg | 32 % | |
Potassium 880.3mg | 23 % | |
Total Carbohydrate 18.7g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6529
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