Barbecue Sauce for Fish
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INGREDIENTS
- 1/4 ts Pepper
- 1/2 c Catsup
- 1 Onion; sliced
- 1/4 c White vinegar
- 2 tb Butter
- 1 ts Liquid smoke
- 1/4 ts Cayenne (red) pepper
- 2 tb Worcestershire Sauce
- 1 1/2 ts Salt
- 2 tb Sugar
- 1 Thick lemon slice
- 1 tb Prepared mustard
INSTRUCTIONS
Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue. DAN HIRSCHI
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (778g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1100 | ||
| Calories from Fat: 236 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.2g | 35 % | |
| Saturated Fat 15g | 75 % | |
| Monounsaturated Fat 7.1g | ||
| Polyunsanturated Fat 1.9g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 6874.5mg | 237 % | |
| Potassium 2507.6mg | 66 % | |
| Total Carbohydrate 225.3g | 66 % | |
| Dietary Fiber 5.1g | 21 % | |
| Sugars, other 220.1g | ||
| Protein 12.1g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1100
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