Mix first 9 ingredients; simmer for 20 minutes then add remaining ingredients. Remove lemon slice, baste of fish and barbecue. DAN HIRSCHI
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|Serving Size: 1 Serving (778g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 236 (21%)|
|Amt Per Serving||% DV|
|Total Fat 26.2g||35 %|
|Saturated Fat 15g||75 %|
|Monounsaturated Fat 7.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 61mg||19 %|
|Sodium 6874.5mg||237 %|
|Potassium 2507.6mg||66 %|
|Total Carbohydrate 225.3g||66 %|
|Dietary Fiber 5.1g||21 %|
|Sugars, other 220.1g|
|Protein 12.1g||17 %|
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Calories per serving: 1100
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