Date: Mon, 15 Apr 1996 07:22:02 -0700 From: email@example.com (Carey Starzinger) NOTE: If the baby food is not available, you could use the same amount of finely chopped peaches, if canned, well drained before chopping. Combine all the ingredients thoroughly. Core the hot dogs diagonally on three sides. Barbecue basting with the sauce about three times while they are cooking. You can also use this on pork or chicken or the heated sauce in a chafing dish with sliced hot dogs. Makes about 1 1/2 cups of sauce, (enough for 2 lbs of hot dogs). MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #106 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (27g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 1 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 209.1mg||7 %|
|Potassium 85.9mg||2 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.8g|
|Protein 0.3g||0 %|
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Calories per serving: 46
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