Try this Barbecue Sauce - French recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@teleport.com (Carey Starzinger) Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 208 | ||
Calories from Fat: 192 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.3g | 28 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 89.2mg | 3 % | |
Potassium 22.1mg | 1 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.5g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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