Barbecue Sauce - Indonesian
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INGREDIENTS
- 2/3 c Corn syrup ; (dark)
- 1 Garlic
- 1/4 c Cider vinegar
- 1/2 ts dried red pepper ; Crushed
- 1/4 c Creamy peanut butter
- 1/4 c Green Onions ; Sliced
- 1 ts Ginger
- 1/4 c Soy sauce
INSTRUCTIONS
Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@teleport.com (Carey Starzinger) Mix thoroughly and allow flavors to blend for at least one hour. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #116 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (17g) | ||
| Recipe Makes: 16 | ||
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| Calories: 53 | ||
| Calories from Fat: 17 (32%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.9g | 3 % | |
| Saturated Fat 0.3g | 2 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 82.1mg | 3 % | |
| Potassium 34mg | 1 % | |
| Total Carbohydrate 9.1g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 8.8g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 53
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