Bring to a boil and simmer until thick, about 30 to 45 minutes. Keeps well in the refrigerator. From "Whats Cookin In Sheffield" compiled by Womens Missionary Society of Wesleyan Methodist Church, Sheffield, Illinois dated 1956. I add a little black pepper for balance, not a bad basic sauce. Posted to bbq-digest by mike moberley
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|Serving Size: 1 Serving (135g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 105 (24%)|
|Amt Per Serving||% DV|
|Total Fat 11.7g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 418mg||14 %|
|Potassium 360.9mg||9 %|
|Total Carbohydrate 86.2g||25 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 84.6g|
|Protein 0.9g||1 %|
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Calories per serving: 438
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