This is a basic BBQ sauce I made from a recipe I found in a BBQ manual. It was so good, I though I'd share it. I've used it for poultry and pork chops and ribs.
Be careful not to cook meat with BBQ sauce on it when grilling over charcoal or gas, as it will carmelize and possibly burn your food. When barbecue grilling, it's always best to add sauce at the very end of the cook. When "Low and slow" barbecuing, sauce can be used as the meat is smoked.
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|Serving Size: 1 Serving (529g)|
|Recipe Makes: Servings|
|Calories from Fat: 1665 (67%)|
|Amt Per Serving||% DV|
|Total Fat 184.9g||247 %|
|Saturated Fat 116.6g||583 %|
|Monounsaturated Fat 48.3g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 487.6mg||150 %|
|Sodium 1370.8mg||47 %|
|Potassium 473.5mg||12 %|
|Total Carbohydrate 222.6g||65 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 221.6g|
|Protein 3.4g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2501
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