Melt butter in sauce pan over medium heat.
Add paprika, chili powder, and cinnamon and stir into butter to let spices bloom.
Add onion & garlic, sauté until soft, 3 min.
Add all ingredients to crockpot & Cook for about 6-8 hours on low. 4-6 hours on high.
Strain to remove bay leaf and any remaining large pieces of onion/garlic.
in a separate small dish, combine additional butter and flour, whisk to combine.
Add 1 tablespoon of sauce into dish and whisk to combine, repeating a few times until a slurry is created.
Combine slurry and sauce in a sauce pan, bring to a boil, and let simmer until thickened.
Let cool at room temperature and refrigerate.
1 recipe makes about 2 cups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (714g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 433 (49%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 29.5g||148 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 122mg||38 %|
|Sodium 2740.4mg||94 %|
|Potassium 1946.8mg||51 %|
|Total Carbohydrate 116g||34 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 105.6g|
|Protein 9.1g||13 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 889
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