1. Heat margarine in saucepan, when melted, add onion and garlic. 2. Saute over medium heat until onion is translucent, then add the brown sugar, pepper, salt, and mustard. 3. Stir constantly over low heat for about 2 minutes, then add remaining ingredients. 4. Bring to boil over medium heat. 5. Lower heat and simmer, stirring occasionally, for 15 to 20 minutes. This sauce may be stored in the refrigerator for up to three months in jars with tight fitting lids. Copyright credit: 1996 by Pamela M. Smith ? 1996 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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|Serving Size: 1 Serving (977g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 421 (30%)|
|Amt Per Serving||% DV|
|Total Fat 46.8g||62 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 22g|
|Polyunsanturated Fat 14.3g|
|Cholesterol 0mg||0 %|
|Sodium 6915.8mg||238 %|
|Potassium 2905.2mg||76 %|
|Total Carbohydrate 256.5g||75 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 253.9g|
|Protein 9.2g||13 %|
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Calories per serving: 1393
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