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Name: Barbecue Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Cajun
Ingredients: 1/2 lb Bacon, minced; 1/2 ts White pepper; 1 c Honey; 3/4 c Dry roasted pecans, chopped; 2 c Pork, beef or chicken stock; 2 tb Garlic minced; 1 1/2 c Bottled chili sauce; 1 ts Tabasco sauce; 1 1/2 ts Black pepper; 1 ts Garlic powder; 1/2 ts Ground cayenne pepper; 1 1/2 c Onions chopped; 1 ts Salt; 2 tb Lemon juice (1/4 lemon); Rind & pulp from 1/2 orange; 4 tb Unsalted butter; 5 tb Orange juice (1/2 orange); Rind & pulp from 1/4 lemon; 1 ts Onion powder

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INGREDIENTS

1/2 lb Bacon, minced
1/2 ts White pepper
1 c Honey
3/4 c Dry roasted pecans, chopped
2 c Pork, beef or chicken stock
2 tb Garlic ; minced
1 1/2 c Bottled chili sauce
1 ts Tabasco sauce
1 1/2 ts Black pepper
1 ts Garlic powder
1/2 ts Ground cayenne pepper
1 1/2 c Onions ; chopped
1 ts Salt
2 tb Lemon juice (1/4 lemon)
MAIN INGREDIENTS
Rind & pulp from 1/2 orange
4 tb Unsalted butter
5 tb Orange juice (1/2 orange)
Rind & pulp from 1/4 lemon
SEASONING MIX
1 ts Onion powder

Servings

INSTRUCTIONS

Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 10 minutes, stirring occasionally. Stir in the seasoning mix and cook about 1 minute. Add the stock, chili sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds and pulp, garlic, and Tobasco, stirring well. Reduce heat to low; continue cooking about 10 minutes, stirring frequently. Remove orange and lemon rinds. Continue cooking and stirring about 15 minutes more to let the flavors marry. Add the butter and stir until melted. Remove from heat. Let cool about 30 minutes, then pour into a food processor or blender and process until pecans and bacon are finely chopped, about 10 to 15 seconds. This sauce may be used to barbecue chicken, pork or ribs. Makes about 5 Cups. From Paul Prudhommes "Louisiana Kitchen" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

NOTES

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Barbecue Sauce

1/2 lb Bacon, minced
1/2 ts White pepper
1 c Honey
3/4 c Dry roasted pecans, chopped
2 c Pork, beef or chicken stock
2 tb Garlic minced
1 1/2 c Bottled chili sauce
1 ts Tabasco sauce
1 1/2 ts Black pepper
1 ts Garlic powder
1/2 ts Ground cayenne pepper
1 1/2 c Onions chopped
1 ts Salt
2 tb Lemon juice (1/4 lemon)
 MAIN INGREDIENTS
 Rind & pulp from 1/2 orange
4 tb Unsalted butter
5 tb Orange juice (1/2 orange)
 Rind & pulp from 1/4 lemon
 SEASONING MIX
1 ts Onion powder

Combine the seasoning mix ingredients in a small bowl and set aside.   In a 2-quart saucepan fry the bacon over high heat until crisp. Stir  in the onions, cover pan, and continue cooking until onions are dark  brown, but not burned, about 8 to 10 minutes, stirring occasionally.  Stir in the seasoning mix and cook about 1 minute.  Add the stock, chili  sauce, honey, pecans, orange juice, lemon juice, orange and lemon rinds  and pulp, garlic, and Tobasco, stirring well.  Reduce heat to low;  continue cooking about 10 minutes, stirring frequently.  Remove orange  and lemon rinds.  Continue cooking and stirring about 15 minutes more  to let the flavors marry.  Add the butter and stir until melted.  Remove from heat.  Let cool about 30 minutes, then pour into a food  processor or blender and process until pecans and bacon are finely  chopped, about 10 to 15 seconds.  This sauce may be used to barbecue chicken, pork or ribs.  Makes about 5 Cups.  From Paul Prudhommes "Louisiana Kitchen"    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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Nutrition

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Serving Size: 1 Serving (337g)
Recipe Makes: 5 Servings

Calories: 764
Calories from Fat: 503 (66%)

Amt Per Serving		% DV

	Total Fat 55.9g	74 %
	Saturated Fat 35.1g	176 %
	Monounsaturated Fat 14.4g
	Polyunsanturated Fat 2.3g
Cholesterol 146.5mg		45 %
Sodium 1834.5mg		63 %
Potassium 653.1mg		17 %
Total Carbohydrate 62.1g		18 %
	Dietary Fiber 9.6g	38 %
	Sugars, other 52.6g
Protein 5.1g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 764

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