I use this sauce on pork or chicken, baking in the oven.
Combine all ingredients.
To use this with meat, arrange meat in a glass 13" x 9" baking pan, and cover with 1/3 of the sauce. Bake for an hour at 350 degrees. Turn the meat over and add another 1/3 of the sauce. Bake for another hour. Watch carefully; if the sauce is getting too brown, a small amount of water can be added to the bottom of the dish. Use the final 1/3 of sauce at the table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (417g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 1390 | ||
Calories from Fat: 741 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 82.4g | 110 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 51.8g | ||
Polyunsanturated Fat 23.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 4577.7mg | 158 % | |
Potassium 987.5mg | 26 % | |
Total Carbohydrate 165.5g | 49 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 162.3g | ||
Protein 5.2g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1390
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.