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Name: Barbecue Sauce
Prep time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 tablespoons Vegetable oil; 1 each White onion diced; 3 cloves Garlic finely chopped; 1 6 once Tomato paste; 2 teaspoons Ground mustard; 2 cups Water; 1 28 once Tomato sauce; 1/4 cup molasses; 2 tablespoons Worcestershire sauce; 3 tablespoons white vinegar; 2 teaspoons Course Salt; 1 1/2 teaspoons Ground black pepper

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INGREDIENTS

2 tablespoons Vegetable oil
1 each White onion ; diced
3 cloves Garlic ; finely chopped
1 6 once Tomato paste
2 teaspoons Ground mustard
2 cups Water
1 28 once Tomato sauce
1/4 cup molasses
2 tablespoons Worcestershire sauce
3 tablespoons white vinegar
2 teaspoons Course Salt
1 1/2 teaspoons Ground black pepper

Servings

INSTRUCTIONS

In medium sauce pan, heat oil, add onion cook until completely soft, about 5 minute. Add garlic cook until fragrant, about 1 minute. Add tomato paste and mustard cook, until paste turns brick red in color.

Add 2 cups water, tomato sauce, molasses, worcestershire sauce, vinegar, salt and pepper, stir until smooth.

Bring to a simmer, reduce heat to low partially covered. Simmer, stirring occasionally, for about 2 hours, season with additional vinegar, salt and pepper if needed.

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Nutrition

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Serving Size: 1 Serving (31g)
Recipe Makes: 10 Servings

Calories: 50
Calories from Fat: 18 (36%)

Amt Per Serving		% DV

	Total Fat 2g	3 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 1.2g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 726.5mg		25 %
Potassium 148.6mg		4 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 7.5g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 50

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