Preheat oven to 350°F .
Combine all ingredients, except shrimp, in sauce pan and heat on medium flame for 5-8 min.
Place shrimp on half sheet pan in one layer. Pour heated sauce over shrimp.
Bake for 15-20 minutes, turning 4 times.
Divide shrimp and sauce into bowls to serve with quality french or italian peasant bread for dipping.
Provide side plates for heads and shells as well as a generous supply of napkins as this is a hands on dining experience.
Ingredients do not reapportion evenly to compensate for smaller shrimp. If you can't get the 15-20 count, I suggest you change your menu and prepare something else.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (440g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 428 (56%)|
|Amt Per Serving||% DV|
|Total Fat 47.6g||63 %|
|Saturated Fat 27.3g||137 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 4g|
|Cholesterol 660.9mg||203 %|
|Sodium 964.2mg||33 %|
|Potassium 828.2mg||22 %|
|Total Carbohydrate 8.2g||2 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 7.3g|
|Protein 74.5g||106 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 766
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