Barbecue Shrimp
by kerstee2002
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INGREDIENTS
- 2 lb Medium whole shrimp
- 1 1/2 sticks Butter
- 1/2 cup Olive oil
- 2 Lemons
- 6 cloves Garlic ; pressed
- 3 tbsp Worcestershire sauce
- 1/2 tsp Cayenne
- 1 tbsp Salt
- 1/2 tsp Pepper
- 1 tbsp Italian seasoning
- French bread
INSTRUCTIONS
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemon & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes.
Squeeze 1/2 lemon & a few dashed Worcestershire on top & serve with French bread for dipping that a great sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (498g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 754 | ||
| Calories from Fat: 79 (10%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1876.7mg | 65 % | |
| Potassium 436.7mg | 11 % | |
| Total Carbohydrate 151.7g | 45 % | |
| Dietary Fiber 5.3g | 21 % | |
| Sugars, other 146.4g | ||
| Protein 16.1g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 754
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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