Try this Barbecue Shrimp recipe, or contribute your own.Suggest a better description
Melt butter in a large, shallow baking pan. Add 1 1/2 squeezed lemon & everything except shrimp. Let simmer 5 minutes. Wash shrimp (leave shells on) & place in pan & baste. Bake at 350 degrees until shrimp are pink on top, 5-8 minutes. Turn shrimp, salt & pepper lightly, & bake 10 minutes.
Squeeze 1/2 lemon & a few dashed Worcestershire on top & serve with French bread for dipping that a great sauce.
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|Serving Size: 1 Serving (498g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 79 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 1876.7mg||65 %|
|Potassium 436.7mg||11 %|
|Total Carbohydrate 151.7g||45 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 146.4g|
|Protein 16.1g||23 %|
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Calories per serving: 754
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