Combine the first 11 ingredients (dressing through garlic) in a large non-stick skillet. Bring to boil, add shrimp and cook 7 minutes stirring occasionally. Add wine and cook one minute or until shrimp are done. Serve with bread and lemon wedges.
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|Serving Size: 1 Serving (217g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 63 (27%)|
|Amt Per Serving||% DV|
|Total Fat 7g||9 %|
|Saturated Fat 3.1g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 240mg||74 %|
|Sodium 406.9mg||14 %|
|Potassium 516.2mg||14 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 8.6g|
|Protein 31.7g||45 %|
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Calories per serving: 232
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