Remove stems and seeds from peppers. Combine meat, milk, catsup, 1 1/2tsp salt, pepper, egg, bread, onion and 2 tsp worcestershire sauce. Mix well. Combine remaining ingredients for a sauce. Place peppers in baking dish, put 1 tbsp sauce in the bottom of each pepper. Fill with the meat mixture. And then spoon 1 tbsp sauce over peppers. Cover and bake 350 degrees for 55-60 minutes. Heat remaining sace and serve with peppers.
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|Serving Size: 1 Serving (494g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (58%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||78 %|
|Saturated Fat 22.2g||111 %|
|Monounsaturated Fat 20.2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 220.6mg||68 %|
|Sodium 746.5mg||26 %|
|Potassium 1466.8mg||39 %|
|Total Carbohydrate 47.6g||14 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 43.3g|
|Protein 47.6g||68 %|
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Calories per serving: 908
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