Name: Barbecue-Style Dry Rub for Ribs
Prep time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 1 tablespoon Black Pepper ground; 2 teaspoons Cayenne pepper powder; 2 tablespoons Mild chili powder; 2 tablespoons Cumin; 2 tablespoons dark brown sugar packed; 1 tablespoon Granulated white sugar; 1 tablespoon Ground dried oregano; 4 tablespoons Paprika; 2 tablespoons Salt; 1 tablespoon Ground white pepper; 3 tablespoons Celery salt; 3 tablespoons Garlic powder

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INGREDIENTS

1 tablespoon Black Pepper ; ground
2 teaspoons Cayenne pepper powder
2 tablespoons Mild chili powder
2 tablespoons Cumin
2 tablespoons dark brown sugar ; packed
1 tablespoon Granulated white sugar
1 tablespoon Ground dried oregano
4 tablespoons Paprika
2 tablespoons Salt
1 tablespoon Ground white pepper
3 tablespoons Celery salt
3 tablespoons Garlic powder

Servings

INSTRUCTIONS

To prepare the rub, simply mix all ingredients together. This rub yields enough to coat about 4 slabs. Store leftover rub in an airtight jar or in the freezer.

NOTES

Cooks Illustrated, July/Aug. 1994, Page 13. Credit: A. Cort Sinnes. Nationality: USA Course: preparation Season:any Method: mixed Start to Finish 5 minutes Preparation a minute or less Attention 5 minutes Finishing a minute or less Converted from Mangia!, Cooks Illustrated 1993-1995 Cookbook NOTES : Makes 1 1/2 cup. This dry rub is a fairly traditional combination of flavors. Feel free to adjust amounts, or to add or subtract ingredients.
Recipe by: Cooks Illustrated, July/Aug. 1994, Page 13 Posted to MC-Recipe Digest by "Hobbs, D B USO" on Mar 20, 1998

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Nutrition

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Serving Size: 1 Serving (51g)
Recipe Makes: 3 Servings

Calories: 148
Calories from Fat: 27 (18%)

Amt Per Serving		% DV

	Total Fat 3g	4 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 0.7g
	Polyunsanturated Fat 1.4g
Cholesterol 0mg		0 %
Sodium 2584mg		89 %
Potassium 502.3mg		13 %
Total Carbohydrate 32.2g		9 %
	Dietary Fiber 7.8g	31 %
	Sugars, other 24.4g
Protein 4.3g		6 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 148

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