Try this Barbecue Turkey Burgers with side recipe, or contribute your own.
Suggest a better descriptionDirections
1. In a medium mixing bowl, combine ground turkey, Worcestershire sauce, garlic and seasoned salt. Mix well.
2. Form meat into 2 patties.
3. In a medium skillet, melt butter over medium heat. Add burger patties and sliced onion. Cover skillet. Let burgers cook for about 5 minutes on each side.
4. Add barbecue sauce and cook for an additional 5 minutes, stirring sauce occasionally.
5. Once the burgers are cooked through remove from heat. Place them inside the hamburger buns and top with lettuce, onion and tomato.
Sweet Pepper Potatoes
Directions
1. Heat oil in a medium skillet over medium-high heat. Add butter. Continue to stir to keep from burning. Once butter is melted, add potatoes.
2. Reduce heat to medium and sauté the potatoes, without stirring, until the potatoes are golden brown on the edges, about 8 to 10 minutes.
3. Continue to cook, stirring occasionally, until potatoes are golden brown on all sides, about 8 minutes.
4. Add peppers and saute until tender, about 2 minutes. Season with salt and pepper to taste.
5. Remove from heat. Garnish with chives.
http://www.reservation4two.com/6/post/2011/11/barbecue-turkey-burgers-with-sweet-pepper-potatoes-reservation-for-two.html
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (708g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 846 | ||
Calories from Fat: 238 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.4g | 35 % | |
Saturated Fat 10.5g | 52 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 106.7mg | 33 % | |
Sodium 4503.5mg | 155 % | |
Potassium 1616.8mg | 43 % | |
Total Carbohydrate 116.3g | 34 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 109.6g | ||
Protein 36.6g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 846
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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